| Healthy Recipes |
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| Authored By: Polly Pitchford, Full Spectrum Health™ |
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A refreshing and simple grain salad. |
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| Diet Types: Low Fat, Macrobiotic, Vegan, Vegetarian |
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Ingredients:
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| Serves: 4 |
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| Cooking Time: Under 30 minutes |
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| Instructions: |
| Roast Quinoa in cooking pot over medium heat, stirring constantly untillightly toasted and fragrant. Add water and salt, cover and bring to a boil, reduce heat and simmer about 25 minutes. Meanwhile, mix Umeboshi Paste with cucumber and onion. When Quinoa is done, turn out into a large bowl and let cool a bit. Add parsley, cucumber and onion to grain and toss to mix. |
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