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We pride ourselves on providing you with quality products and personalized customer service. We strive to answer your questions to help you make smarter and healthier decisions when buying natural and organic products. We are here to help you!
Foods For Living Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.

Featured Stories
4 Ways to Improve Your Digestive Health
For some of us, digestive discomfort is fact of life. But heartburn, acid reflux, indigestion, constipation, abdominal pain, and other issues aren't inevitable.

Low-Fat Diet vs. Low-Carb: And the Winner Is …
When it comes to shedding pounds, the debate has raged about whether low-carb diets are better than low-fat ones. But new research finds little difference between the two.
Health Tip: When Arthritis Strikes Your Feet
If you have intense pain in your feet, arthritis may be the cause of your woes.
Tobacco Kills, No Matter How It's Smoked: Study
Smokers who think cigars or pipes are somehow safer than cigarettes may want to think again, new research indicates.

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