Flaxseeds rank number nine out of the 100 commonly eaten foods for their antioxidant content—and antioxidants fight off free radicals, while helping to support cardiovascular and blood sugar health. ... more
Dementia Risk May Be Dropping With Generations
New research suggests that people born after 1930 may have a lower risk of developing dementia than the generation before them, adding to evidence that the incidence of dementia may be declining in the United States and elsewhere.
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